NTDT5608 Community and Public Health Nutrition (University of Sydney): rated 4.0/5 overall across 1 review collected on USYD Wall.
NTDT5608 is a University of Sydney course taught by the Faculty of Medicine and Health in Nursing and Midwifery. This page brings together its handbook details and what USYD students say about it.
Review data updated 2026-10-24.
Chinese title: 社区与公共卫生营养学
Type: Postgraduate
Credit points: 6
Subject area: Nursing and Midwifery
Faculty: Faculty of Medicine and Health
Level: Postgraduate Level 5
Handbook year: 2026
This unit of study introduces students to nutrition in health promotion to communities, in contrast to NTDT5307 (Medical Nutrition) which explores individual nutrition behaviour changes. This includes an understanding of the needs of populations across the lifespan and from Aboriginal and Torres Strait Islander backgrounds and culturally and linguistically diverse groups.
NTDT5608 has 1 scored review: overall 4.0/5 · usefulness 4.0 (all out of 5; higher difficulty means harder).
Sources: 1 StudentVIP review (average 4.0 stars).
The course panel on USYD Wall shows every review and discussion in full.
Q: Is NTDT5608 worth taking?
A: Averaged over 1 review: usefulness 4.0/5, overall 4.0/5. Only a few reviews so far, so treat this as a rough guide.
Q: Which faculty teaches NTDT5608, and when is it offered?
A: NTDT5608 is taught by the Faculty of Medicine and Health. Check the official handbook for the current year.
USYD Wall is an independent student community and is not affiliated with University of Sydney.