NTDT5307 Medical Nutrition (University of Sydney): rated 4.0/5 overall across 1 review collected on USYD Wall.
NTDT5307 is a University of Sydney course taught by the Faculty of Medicine and Health in Nursing and Midwifery. This page brings together its handbook details and what USYD students say about it.
Review data updated 2026-10-24.
Chinese title: 医学营养学
Type: Postgraduate
Credit points: 12
Subject area: Nursing and Midwifery
Faculty: Faculty of Medicine and Health
Level: Postgraduate Level 5
Handbook year: 2026
This unit of study consists of two components; a lecture program in medical nutrition therapy presented by specialist dietitians and medical doctors and a series of integrated practical workshops, simulation clinics and hospital orientation sessions. Students will learn to apply the knowledge gained from the lecture program combined with the counselling and communication skills and dietary assessment techniques learned in first semester, to the Nutrition Care Process of 1.
NTDT5307 has 1 scored review: overall 4.0/5 · usefulness 4.0 (all out of 5; higher difficulty means harder).
Sources: 1 StudentVIP review (average 4.0 stars).
The course panel on USYD Wall shows every review and discussion in full.
Q: Is NTDT5307 worth taking?
A: Averaged over 1 review: usefulness 4.0/5, overall 4.0/5. Only a few reviews so far, so treat this as a rough guide.
Q: Which faculty teaches NTDT5307, and when is it offered?
A: NTDT5307 is taught by the Faculty of Medicine and Health. Check the official handbook for the current year.
USYD Wall is an independent student community and is not affiliated with University of Sydney.