NTDT5601 Nutritional and Food Science (University of Sydney): rated 4.0/5 overall across 1 review collected on USYD Wall.
NTDT5601 is a University of Sydney course taught by the Faculty of Medicine and Health in Nursing and Midwifery. This page brings together its handbook details and what USYD students say about it.
Review data updated 2026-10-24.
Chinese title: 营养与食品科学
Type: Postgraduate
Credit points: 6
Subject area: Nursing and Midwifery
Faculty: Faculty of Medicine and Health
Level: Postgraduate Level 5
Handbook year: 2026
Nutritional and Food Science (NTDT5601) takes a step beyond foundational level nutrition science and food science. Important contemporary themes in nutrition and food are examined such as diet quality, dietary patterns, food systems and sustainability, and precision nutrition.
NTDT5601 has 1 scored review: overall 4.0/5 · usefulness 4.0 (all out of 5; higher difficulty means harder).
Sources: 1 StudentVIP review (average 4.0 stars).
The course panel on USYD Wall shows every review and discussion in full.
Q: Is NTDT5601 worth taking?
A: Averaged over 1 review: usefulness 4.0/5, overall 4.0/5. Only a few reviews so far, so treat this as a rough guide.
Q: Which faculty teaches NTDT5601, and when is it offered?
A: NTDT5601 is taught by the Faculty of Medicine and Health. Check the official handbook for the current year.
USYD Wall is an independent student community and is not affiliated with University of Sydney.