NTDT5503 Dietary Intake and Nutritional Assessment (University of Sydney): rated 4.0/5 overall across 1 review collected on USYD Wall.
NTDT5503 is a University of Sydney course taught by the Faculty of Medicine and Health in Nursing and Midwifery. This page brings together its handbook details and what USYD students say about it.
Review data updated 2026-10-24.
Chinese title: 膳食摄入与营养评估
Type: Postgraduate
Credit points: 6
Subject area: Nursing and Midwifery
Faculty: Faculty of Medicine and Health
Level: Postgraduate Level 5
Handbook year: 2026
This unit of study builds in-depth knowledge and skills in dietary assessment. Traditional and emerging dietary assessment methods will be examined including their use, application, strengths, weaknesses, sources of measurement error; quantification of portion sizes; evaluation and validation of dietary data; use and application of dietary reference standards; food composition databases; and the appraisal and interpretation of dietary assessment methods in published litera…
NTDT5503 has 1 scored review: overall 4.0/5 · usefulness 4.0 (all out of 5; higher difficulty means harder).
Sources: 1 StudentVIP review (average 4.0 stars).
The course panel on USYD Wall shows every review and discussion in full.
Q: Is NTDT5503 worth taking?
A: Averaged over 1 review: usefulness 4.0/5, overall 4.0/5. Only a few reviews so far, so treat this as a rough guide.
Q: Which faculty teaches NTDT5503, and when is it offered?
A: NTDT5503 is taught by the Faculty of Medicine and Health. Check the official handbook for the current year.
USYD Wall is an independent student community and is not affiliated with University of Sydney.