NTDT5602 Methods in Nutrition Research (University of Sydney): rated 4.0/5 overall across 1 review collected on USYD Wall.
NTDT5602 is a University of Sydney course taught by the Faculty of Medicine and Health in Nursing and Midwifery. This page brings together its handbook details and what USYD students say about it.
Review data updated 2026-10-24.
Chinese title: 营养研究方法
Type: Postgraduate
Credit points: 6
Subject area: Nursing and Midwifery
Faculty: Faculty of Medicine and Health
Level: Postgraduate Level 5
Handbook year: 2026
This unit of study introduces students to both qualitative and quantitative research methods that are essential tools for dietitians. Students will learn about observational and experimental study designs using examples from the scientific literature in nutrition and dietetics.
NTDT5602 has 1 scored review: overall 4.0/5 · usefulness 4.0 (all out of 5; higher difficulty means harder).
Sources: 1 StudentVIP review (average 4.0 stars).
The course panel on USYD Wall shows every review and discussion in full.
Q: Is NTDT5602 worth taking?
A: Averaged over 1 review: usefulness 4.0/5, overall 4.0/5. Only a few reviews so far, so treat this as a rough guide.
Q: Which faculty teaches NTDT5602, and when is it offered?
A: NTDT5602 is taught by the Faculty of Medicine and Health. Check the official handbook for the current year.
USYD Wall is an independent student community and is not affiliated with University of Sydney.