FOOD2000 Principles of Food Science (University of Sydney): rated 1.0/5 overall across 1 review collected on USYD Wall.
FOOD2000 is a University of Sydney course taught by the Faculty of Science in Life and Environmental Sciences Academic Operations. This page brings together its handbook details and what USYD students say about it.
Review data updated 2026-10-24.
Chinese title: 食品科学原理
Type: Undergraduate
Credit points: 6
Subject area: Life and Environmental Sciences Academic Operations
Faculty: Faculty of Science
Level: Undergraduate Level 2
Handbook year: 2026
Managing safety and quality of food is critical to health, social, environmental and economic security. In this unit of study, you will examine the structural and functional properties of foods, and the science underpinning their production and management.
FOOD2000 has 1 scored review: overall 1.0/5 · usefulness 1.0 (all out of 5; higher difficulty means harder).
Sources: 1 StudentVIP review (average 1.0 stars).
The course panel on USYD Wall shows every review and discussion in full.
Q: Is FOOD2000 worth taking?
A: Averaged over 1 review: usefulness 1.0/5, overall 1.0/5. Only a few reviews so far, so treat this as a rough guide.
Q: Which faculty teaches FOOD2000, and when is it offered?
A: FOOD2000 is taught by the Faculty of Science. Check the official handbook for the current year.
USYD Wall is an independent student community and is not affiliated with University of Sydney.