OLET1105 Cultures of Food: Europe (University of Sydney): rated 3.1/5 overall across 6 reviews collected on USYD Wall.
OLET1105 is a University of Sydney course taught by the Faculty of Arts and Social Sciences in French and Francophone Studies. This page brings together its handbook details and what USYD students say about it.
Review data updated 2026-10-24.
Chinese title: 饮食文化：欧洲
Type: Undergraduate
Credit points: 2
Subject area: French and Francophone Studies
Faculty: Faculty of Arts and Social Sciences
Level: Undergraduate Level 1
Handbook year: 2026
This unit explores the cultural significance of food in Europe. It introduces the history of food in major European countries.
OLET1105 has 6 scored reviews: overall 3.1/5 (all out of 5; higher difficulty means harder).
Sources: 6 Reddit comments that an AI model judged to be reviewing this course (average would-recommend 3.1/5).
On Reddit: "I did "olet1105 Cultures of Food: Europe" last year, well tried to. I failed the first weeks test and got kicked out. This was the second week of the big lock down so was distracted. Not joking. Its system is terrible. You have to pass a test each week 8/10. You have three goes …"
On Reddit: "(I did these OLEs this year) OLET1115 - (Im) politeness in Global Society: The quizzes in the OLE were quite easy to get full marks in. However, the final assignment is tricky to get correct. When I did this OLE, I didn’t too well in the final assignment and it really pulled my …"
The course panel on USYD Wall shows every review and discussion in full.
Q: Is OLET1105 worth taking?
A: Averaged over 6 reviews: overall 3.1/5.
Q: Which faculty teaches OLET1105, and when is it offered?
A: OLET1105 is taught by the Faculty of Arts and Social Sciences. Check the official handbook for the current year.
USYD Wall is an independent student community and is not affiliated with University of Sydney.