EDGU1007 Food, Sustainability and Planetary Health (University of Sydney): rated 3.7/5 overall across 2 reviews collected on USYD Wall.
EDGU1007 is a University of Sydney course taught by the Faculty of Arts and Social Sciences in Education. This page brings together its handbook details and what USYD students say about it.
Review data updated 2026-10-24.
Chinese title: 食品、可持续性与地球健康
Type: Undergraduate
Credit points: 6
Subject area: Education
Faculty: Faculty of Arts and Social Sciences
Level: Undergraduate Level 1
Handbook year: 2026
What we eat has a profound influence on the environment around us. Similarly, the environment we live in influences our food systems.
EDGU1007 has 2 scored reviews: overall 3.7/5 (all out of 5; higher difficulty means harder).
Sources: 2 Reddit comments that an AI model judged to be reviewing this course (average would-recommend 3.7/5).
On Reddit: "I've taken EDGU1007, EDGU1003, and HPSC1001. They've all been pretty chill and interesting."
On Reddit: "yeah sorry for the late response. I did the July Intensive. It was 2 x 1hr lectures that were pre-recorded and 2 x 3 hr tutorials for like a few weeks. I can’t remember how many weeks it ran for tbh. The unit itself ended up being pretty easy. Content is interesting, but it felt…"
The course panel on USYD Wall shows every review and discussion in full.
Q: Is EDGU1007 worth taking?
A: Averaged over 2 reviews: overall 3.7/5. Only a few reviews so far, so treat this as a rough guide.
Q: Which faculty teaches EDGU1007, and when is it offered?
A: EDGU1007 is taught by the Faculty of Arts and Social Sciences. Check the official handbook for the current year.
USYD Wall is an independent student community and is not affiliated with University of Sydney.